The Buoyant Behavior of Bovine Serum Mercaptalbumin as a Function of pH
bovine serum mercaptalbumin, buoyant behavior, pH, biochemistry, chemistry, proteins
Biochemistry, Biophysics, and Structural Biology | Chemistry | Life Sciences | Physical Sciences and Mathematics
The study of the physical and chemical properties of proteins is an ever-expanding area of biochemical research. Data such as molecular weight, size, density, binding properties, titration data, and chemical composition must be thoroughly analyzed before any elucidation of structure can be attempted. Two properties which have been studied during the course of this research are density and binding.
Department 1 Awarding Honors Status
Williams, A. E. (1965). The Buoyant Behavior of Bovine Serum Mercaptalbumin as a Function of pH (Undergraduate honors thesis, University of Redlands). Retrieved from https://inspire.redlands.edu/cas_honors/882